Hotline Topics
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candied citrus peel that doesn't start with x# of fruit?
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what are your favorite ways to chip away at a tub of miso?
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Would brown rice syrup work here? Not a honey fan and as much as I like molasses, many people dont. Thanks
Recipe Question For: Fudgy Bourbon Balls -
Coconut listed in method, but not ingredients. What is the approximate amount and is it shredded unsweetened?
Recipe Question For: Popcorn "Granola" Bars -
Food 52 Holiday Food Exchange 2015
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Can I use butter instead of canola oil? If so, how do I make the substitution? My husband is allergic to milk and eggs, but, for some odd reason,...
Recipe Question For: No-Fuss Vegan Cornbread -
I need to make this recipe without eggs or dairy (butter is okay). I was going to sub. a vinegar and almond milk mixture. Will that work? I also n...
Recipe Question For: Cast-Iron Skillet Cornbread -
Can I substitiute coconut oil for olive oil when baking breads? What about in pesto where there is a large amount of olive oil?
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Pecan, Carmel, milk chocolate, Turtle candy
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I live in Vancouver Canada. When will you be shipping there?
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Is "tehina" tahini?
Recipe Question For: Green Beans and Mushrooms with Tehina, Lentils, and Garlic Chips -
This sounds delicious! Is the 1 1/2 veggie or chicken broth in cups? Thank you so much!
Recipe Question For: Lunch Special Chicken or Tofu with Broccoli and Brown Sauce -
How much dill seed should I use instead of one dill head?
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Can any of this recipe be made in advance? Perhaps the sweet potatoes could be put in the casserole dish and then refrigerated before baking? Just...
Recipe Question For: Sweet Potato Casserole with Brown Sugar Fluff -
This looks delicious! I'm vegetarian, would this recipe work well with tofu?
Recipe Question For: Homemade Takeout: Orange Chicken -
Today I learned something new! 1L = 950ml
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Whole dried yellow peas vs yellow split peas in recipe
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What type of pan do you use for this recipe?
Recipe Question For: Deep-Dish Chicken Pot Pie -
If using a slow cooker, would you add the pumpkin, beans, etc., at the beginning? Or when would you add them to the pot?
Recipe Question For: Short Rib & Pumpkin Chili -
I am confused about the preparation of the cherry and swiss chard stuffed pork tenderloin...are these the small 3"round tenderloins and how are th...
Recipe Question For: Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce
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