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Do you use roasted or raw almonds for this recipe?
Recipe Question For: Torrone Siciliano (Sicilian Almond Brittle) -
hello how much cream of tartar sould I use instead of a third of a cup of cornstarch
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Purple Tomatillos
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What's your best recipes with bulgur (cracked wheat)?
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I just polished off the last olives in a jar, and I would love to use the remaining brine somehow. Any ideas?
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Relaunch
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I brined this chicken overnight and was going to make it for dinner tonite, but now we will not be home. Should I leave it in the brine for anoth...
Recipe Question For: Grandma Virginia's Oven-Fried Chicken -
What is the very best way to defrost frozen shrimp?
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Which are your family's recipes are the most secret/heavily guarded?
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Cheesecake question
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Pork cracklings
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Make-ahead kid breakfast ideas
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What is a good way to use fresh peaches?
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Measuring ricotta for Lousia's Cake
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Genius Recipes cookbook: Fresh Ginger Cake: substitute for dark corn syrup? I have light corn syrup and Golden Syrup
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Help! Would these be good for a late summer outdoor potluck? They'll probably sit around for an hour or two before being eaten. Outdoor temp sh...
Recipe Question For: James Beard's Strawberry Shortcakes -
Help! I don't have an appropriate thermometer! How long do I bake them for?
Recipe Question For: English Muffins -
how do i know when the caramel is ready?
Recipe Question For: Earl Grey and Five Spice Millionaire's Shortbread -
Favorite Unusual Spice
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Is there any safety related reason tomatoes have to be peeled before canning?
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