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Soaked Rhubarb overnight in water
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can I substitute the heavy cream?
Recipe Question For: Mussels Dijonnaise (Steamed Mussels with Mustard Sauce) -
Will it still taste good with 66% cacao chocolate?
Recipe Question For: Rose Levy Beranbaum's Chocolate Oblivion Truffle Torte -
Chicken and chutney for Mother's day
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Can I transfer the dough to a hot pan after rising or will that mess it up?
Recipe Question For: Crispy Cheesy Pan Pizza Recipe From King Arthur Flour -
Can I use heavy cream/whipping cream in Jacques Pepin's Easy Cheese Soufflé recipe?
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Can I replace the all purpose flour with gluten free flour?
Recipe Question For: Chicken Florentine by Joanna Gaines -
Can I use chocolate chips instead of disks
Recipe Question For: Jacques Torres' Chocolate Chip Cookies -
Can I substitute beef bottom round?
Recipe Question For: Gochujang Roasted Pork Shoulder -
The amount of rice isn’t in the recipe
Recipe Question For: Gochujang Roasted Pork Shoulder -
Fat tenderizes the gluten in cakess?
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Oat amount in Nekisia Davis granola recipe
Recipe Question For: Olive Oil & Maple Granola From Nekisia Davis -
Hi, These look amazing. Could I sub the flour in this for Wholemeal Spelt flour? And do you think coconut sugar would work rather than the two types
Recipe Question For: Sourdough Cardamom Buns (Kardemummabullar) -
Can I broil a box cake in the oven? HELP!
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Does butter + yogurt = sour cream??? in a pinch
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How would the result of this recipe be affected if I were to use all purpose flour entirely instead of all purpose flour & bread flour?
Recipe Question For: Fresh Blueberry Brioche -
Any baking ideas for using Sicilian pistachio cream
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Fed sourdough starter vs leaven
Recipe Question For: Table Loaf -
Can I use all purpose flour rather than bread flour?
Recipe Question For: Puff Pastry -
Has anyone used Coconut Sugar instead of granulated sugar?
Recipe Question For: Chocolate Bundt Cake
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