What's more popular thank avocado toast? Avocados shaped like roses... on toast.
Brown, green, or purpley-striped—here's what's going on with your avocado.
A rare argument for inaction—and permission to be really lazy with your avocados.
So don't get too excited.
Merrill Stubbs & Amanda Hesser make enviable lunches right in the Food52 offices.
Would you try a pickled avocado?
Put down your toast and try a new way to eat avocado.
What do you do when an avocado has just about passed its prime? KatieQ turns a browning avocado into...
Random leftovers made better by a bagel.
KatieQ shows us how to turn avocado slices into crispy on the outside, creamy on the inside fries.
Get in on the St. Patty's Day craic -- Irish for good times, or fun -- with these 14 green recipes.
How do you make nachos an appropriate snack for a group of mature adults? Pile on the best-quality...
Amanda tries to turn guacamole into lunch and -- spoiler alert! -- she succeeds.
A nutrient packed sandwich is followed, quite naturally, by a cookie.
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