Bean (Page 4)

10 Bean Dips That'll Have You Saying "Touchdowwwwn!"
Game Day

10 Bean Dips That'll Have You Saying "Touchdowwwwn!"

Just add some dippers for the win

by:  Riddley Gemperlein-Schirm
January 20, 2017
A Bed of Chard and Beans, with Some Coins of Sausage Snoring Inside
Dinner Tonight

A Bed of Chard and Beans, with Some Coins of Sausage Snoring Inside

Zzz. (Shh. They're sleeping.)

by:  Mayukh Sen
November 22, 2016
The Pasta and Beans Dish That'll Have You Say "That's Amore"
Pasta

The Pasta and Beans Dish That'll Have You Say "That's Amore"

A love match between two pantry staples

by:  Emiko
November  8, 2016
Pasta, Beans, and Bread Hold Each Other Gently In This Brothy Tuscan Soup
Wine

Pasta, Beans, and Bread Hold Each Other Gently In This Brothy Tuscan ...

Straight from our co-founder Merrill

by:  Samantha Weiss Hills
November  2, 2016
A 5-Recipe, Whirlwind Tour of India By Way of its Staple Protein Source
So Hot Right Now

A 5-Recipe, Whirlwind Tour of India By Way of its Staple Protein ...

A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone

by:  Meera Sodha
October 27, 2016
A Chile-Spiced Roasted Sweet Potato Salad That’s Happy Hot, Cold, or as a Taco
Vegetable

A Chile-Spiced Roasted Sweet Potato Salad That’s Happy Hot, Cold, or as...

With a super tart dressing to boot

by:  Alexandra Stafford
October 27, 2016
A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before Thanksgiving
Vegetarian

A Tradition-Bucking Green Bean "Casserole" You'll Want to Make Before...

Good enough to eat anytime of year, festive enough to grace your holiday table

by:  Sara Jenkins
October 27, 2016
The Hands-Off, Any-Time-of-Year Dinner You'll Never Get Bored Of
Pantry

The Hands-Off, Any-Time-of-Year Dinner You'll Never Get Bored Of

And about a gazillion ways to eat it

by:  Sarah Jampel
October 13, 2016
Can We Trust the Cooking Methods on the Back of the Bag?
Ingredients

Can We Trust the Cooking Methods on the Back of the Bag?

Find out where those back-of-bag techniques come from (& whether they work)

by:  Sarah Jampel
October  7, 2016
The Curried, Coconut-y Cauliflower Stew That Started as a Salad
Soup

The Curried, Coconut-y Cauliflower Stew That Started as a Salad

Make this when you can't stand the thought of eating something cold.

by:  Alexandra Stafford
October  5, 2016
Curried Lentils with Coconut Milk That Make "Something from Nothing"
Lentil

Curried Lentils with Coconut Milk That Make "Something from Nothing...

And get dinner on the table in 30 minutes, too

by:  Alexandra Stafford
September 29, 2016
Think Chickpeas Can't Be Sexy? These 15 Dinners Say Otherwise
Dinner, Faster

Think Chickpeas Can't Be Sexy? These 15 Dinners Say Otherwise

From voluminous hummus to stewy-cozy chana masala

by:  Sarah Jampel
September 16, 2016
An End-of Summer Bean Salad & 8 Ways It'll Save Dinnertime
Corn

An End-of Summer Bean Salad & 8 Ways It'll Save Dinnertime

From potluck to weeknight dinners.

by:  Briana Riddock
September 12, 2016
The Chickpea & Tomato Salad That Presented a Moral Dilemma
Tomato

The Chickpea & Tomato Salad That Presented a Moral Dilemma

And how Amanda Hesser worked around it.

by:  Amanda Hesser
August 25, 2016

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