Meat (Page 15)

Worth It or Not Worth It: Salt Baking
Fish

Worth It or Not Worth It: Salt Baking

Is salt baking really worth it?

by:  Gabi Benedit
October 31, 2015
5 Ways to Cook with Bones (Besides Broth)
Braise

5 Ways to Cook with Bones (Besides Broth)

No bones about it—bones have serious flavor.

by:  Jenny McGruther
October 28, 2015
Here's Why You Should Be Eating Savory Cobbler
Winter

Here's Why You Should Be Eating Savory Cobbler

Short ribs beat sweet.

by:  Brooke Bass | Chocolate + Marrow
October 21, 2015
8 Paleo Snacks for You, Your Friends & the "Jurassic World" Dinosaurs
Paleo

8 Paleo Snacks for You, Your Friends & the "Jurassic World" Dinosaurs...

"Jurassic World" comes to DVD tomorrow, so you should probably start prepping snacks.

by:  Caroline Lange
October 19, 2015
Help Me Make a Turducken (Please?)
Duck

Help Me Make a Turducken (Please?)

I agreed to make a turducken, and now I'm panicked.

by:  Ali Slagle
October  8, 2015
The 3 Barbecue Spots for Pig in Atlanta
Pork

The 3 Barbecue Spots for Pig in Atlanta

Pork every which way in the ATL.

by:  Samantha Weiss Hills
October  5, 2015
The Best Way to Chop Bacon
Kitchen Hacks

The Best Way to Chop Bacon

Chill out and you'll stop fighting with bacon fat.

by:  Ali Slagle
September 25, 2015
From Where We Stand: Iowa Pig Farm Edition
Farms

From Where We Stand: Iowa Pig Farm Edition

Our Design & Home Editor Amanda Sims and Senior Manager of Brand Experience Gabriella Mangino...

by:  Food52
September 24, 2015
How to Hand-Slice a Prosciutto Leg
Italian

How to Hand-Slice a Prosciutto Leg

Don't let your leg go unsliced.

by:  Ali Slagle
September 24, 2015
Would You Want a Raw Meat Delivery?
So Hot Right Now

Would You Want a Raw Meat Delivery?

Good news (or is it?): You can now get flash-frozen, 100% grass-fed beef delivered to your door.

by:  Sarah Jampel
September 21, 2015
Your Bloody Mary is Now a Salad (Thank Me Later)
Steak

Your Bloody Mary is Now a Salad (Thank Me Later)

Your favorite brunch cocktail, now in (steak) salad form.

by:  Ali Slagle
September 10, 2015
Worth It or Not Worth It: Marinades
Community

Worth It or Not Worth It: Marinades

We're tackling the meat of the issue.

by:  Riddley Gemperlein-Schirm
August 29, 2015
What Happens When Blueberries Go Savory
Pork Chop

What Happens When Blueberries Go Savory

Pork chops meet their new favorite summery sauce.

by:  Brooke Bass | Chocolate + Marrow
August 12, 2015
5 Ways to Hit Your Hot Dogs out of the Park
Bacon

5 Ways to Hit Your Hot Dogs out of the Park

Take your hot dog from hot to haute. 

by:  Riddley Gemperlein-Schirm
July 29, 2015

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