Seafood (Page 16)

5 Tips for the Perfect Grilled Fish Sandwich
Everyday Cooking

5 Tips for the Perfect Grilled Fish Sandwich

Move over, lobster roll -- grilled fish wants its turn between buns.

by:  cheese1227
August 29, 2014
Win a Trip to Maine for Oyster Season
The Shop

Win a Trip to Maine for Oyster Season

Enjoy (and eat) the best of the coast with this sweepstakes from Food52, Refinery29, and AFAR. 

by:  Food52
August 28, 2014
5 Tips for Getting Seafood Chowder Right
Everyday Cooking

5 Tips for Getting Seafood Chowder Right

Learn the ropes for making the best seafood chowder from a seasoned New Englander.

by:  cheese1227
August 15, 2014
13 Garlicky Dishes for Summer
Soup

13 Garlicky Dishes for Summer

Tasty tributes to the king of alliums.

by:  Emi Boscamp
August 13, 2014
Peter Meehan on Tinkerbell Pasta, Cookbooks, and Good Stories
Advice

Peter Meehan on Tinkerbell Pasta, Cookbooks, and Good Stories

Have you ever wondered whether Peter Meehan would rather be a crustacean or a bivalve? Same here...

by:  Marian Bull
August  5, 2014
Two Ways to Perfect A Fish Glaze
Everyday Cooking

Two Ways to Perfect A Fish Glaze

Give your fish a good glazing. 

by:  cheese1227
August  1, 2014
Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili
Oyster

Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves...

Kristen Kish makes inventive use of the freshest of fresh oysters. 

by:  Top Chef
July 29, 2014
Cooling Dishes with Cold (Leftover) Fishes
Thai

Cooling Dishes with Cold (Leftover) Fishes

You can eat leftover fish -- you just have to learn how to dress them up (without recooking them).

by:  cheese1227
July 18, 2014
Low-Maintenance Fish Tacos
Editors' Picks

Low-Maintenance Fish Tacos

Amanda shares her recipe for low-maintenance fish tacos -- no frying required.

by:  Amanda Hesser
July 15, 2014
How to Classify and Cook With Clams
Everyday Cooking

How to Classify and Cook With Clams

The only two clam classifications home cooks need to know -- and how to cook each type right.

by:  cheese1227
July  4, 2014
Paul Greenberg on the State of American Seafood
Books

Paul Greenberg on the State of American Seafood

Paul Greenberg, seafood expert extraordinaire and author of American Catch, schools us on the fishy...

by:  Talia Ralph
July  1, 2014
Lobster Versus Crab: The Epic Battle
Provisions

Lobster Versus Crab: The Epic Battle

Choosing between crustaceans can get tricky, but who says you can't have them both in one sitting?

by:  Talia Ralph
June 25, 2014
5 Tips for Simpler Summer Entertaining
Entertaining

5 Tips for Simpler Summer Entertaining

Diana Yen of The Jewels of New York shares her 5 tips for summer entertaining -- whether you're packing...

by:  Diana Yen
June 25, 2014
Summer Seafood Essentials (Lobster Bibs Included)
Lobster

Summer Seafood Essentials (Lobster Bibs Included)

We're talking about our favorite ways to eat fish, crab, lobster, and more.

by:  Posie (Harwood) Brien
June 19, 2014

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