Bake (Page 51)

Preferments—and How to Adapt Any Bread Recipe to Use One
Sourdough

Preferments—and How to Adapt Any Bread Recipe to Use One

Sourdough isn't the only preferment in town

by:  Erin Jeanne McDowell
June 10, 2016
Truly Tender Vegan Sweet Potato Biscuits (Both Sweet and Savory)
Sweet Potato/Yam

Truly Tender Vegan Sweet Potato Biscuits (Both Sweet and Savory)

For cobblers, shortcakes, brunches...

by:  Gena Hamshaw
June  2, 2016
How to Make Makeshift Buttermilk
Advice

How to Make Makeshift Buttermilk

You have milk and vinegar, right?

by:  Sarah Jampel
June  1, 2016
8 Genius Desserts That Just Happen to Be Vegan
Genius Recipes

8 Genius Desserts That Just Happen to Be Vegan

Cookies, cake, "ice cream" + more

by:  Kristen Miglore
June  1, 2016
How to Make a Huge, Loopy, Party-Sized Pretzel
Tips & Techniques

How to Make a Huge, Loopy, Party-Sized Pretzel

Just add mustard and beer

by:  Erin Jeanne McDowell
May 27, 2016
This Tip is Supposed to Make Your Scones Rise Higher
Tips & Techniques

This Tip is Supposed to Make Your Scones Rise Higher

You've seen it all over the internet, but does it really work?

by:  Sarah Jampel
May 25, 2016
The Best All-Purpose Wash for Your Pastry Crust
Pastry

The Best All-Purpose Wash for Your Pastry Crust

Your pies are worth it!

by:  Teresa Floyd
May 25, 2016
Dutch Crunch Update: We Have a Matcha Dutch Crunch
Community

Dutch Crunch Update: We Have a Matcha Dutch Crunch

I repeat: We HAVE a matcha Dutch crunch!

by:  Sarah Jampel
May 24, 2016
An Ice Cream Sandwich That'll Make the Chipwich Look Basic
Comfort Food

An Ice Cream Sandwich That'll Make the Chipwich Look Basic

Mister Softee trucks will tremble in fear

by:  Samantha Weiss Hills
May 24, 2016
How to Use Up the Last of Your Lingering Buttermilk
Buttermilk

How to Use Up the Last of Your Lingering Buttermilk

Once the biscuits are long gone

by:  Caroline Lange
May 23, 2016
The Biscuit Festival That'll Make You Want to Visit Tennessee
Biscuit

The Biscuit Festival That'll Make You Want to Visit Tennessee

plus 6 tips to a better biscuit

by:  Kenzi Wilbur
May 23, 2016
How to Make Crystallized Flowers
Alice Medrich

How to Make Crystallized Flowers

For cakes, cupcakes, and just because

by:  Alice Medrich
May 23, 2016
The O.G. Oatmeal Cookie—and Why It's Here to Stay
Heirloom Recipes

The O.G. Oatmeal Cookie—and Why It's Here to Stay

Everyone's favorite oatmeal cookie is good as ever

by:  Posie (Harwood) Brien
May 22, 2016
13 Bread Recipes to Make (Even If You've Never Made Bread Before)
Bread

13 Bread Recipes to Make (Even If You've Never Made Bread Before)

The loaves we love

by:  Caroline Lange
May 20, 2016

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