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There's little more indicative of summer than eating corn off the cob, a messy, handheld operation that hopefully takes place outdoors, and hopefully with alternating sips of beer. But when you're hoping to keep your face clean (there are guests, after all) and eat from a bowl instead of out of your hands, just shave off those kernels and add them to anything from pasta and salad to baked goods and soup, and even ice cream, like below:
What're you cooking up with corn at the height of summer? Tell us in the comments below!