The ultimate sign of summer? Corn. Preferably on the cob. Perhaps with a sprinkling of cojita cheese and a squirt of lime juice, because nothing beats the delectable messiness of Mexican-style corn. But, I'll take corn any which way, really -- as long as it's fresh and sweet and the weather is warm. So, if you too are crazy for corn, we've got just the right recipes, from corn filled salads to silky corn soups, sweet corn desserts, and more.
I'm Laura Loesch-Quintin, a food writer and photographer, as well as the voice behind the recipe blog gourmette•nyc. Originally from Philadelphia, I was raised in a French-American household where vinaigrette, cornichons, and clafoutis were (and still are) staples. When not cooking, writing, or photographing, I can usually be found exploring the food markets of New York City.