A simple, flexible frittata for brunch at any time of day.
How to have the best Fourth of July ever.
Food52 and Shermans Travel are teaming up to give you the chance to win a gorgeous culinary adventure...
What equipment is really necessary for making perfect pickles and preserves? Expert canner and cooking...
A zucchini recipe that won't turn to mush, with flair in all the right places.
All for barbecue and barbecue for all -- this grilling season, we're throwing a cookout for meat eaters...
A pasta dinner for those dog-tired days of summer.
Are you ready for this jelly?
How to get a light, frothy summer cocktail -- without egg white, or heavy cream, or shaking forever...
Paul Greenberg, seafood expert extraordinaire and author of American Catch, schools us on the fishy...
A zingy way to use up summer's abundant zucchini -- direct from Naples.
Your summer wardrobe, in food and drink.
How to eat ants for lunch.
Give your fruit some fire.
Tartines aren't reserved for French bistros. You can make one at home, on the cheap, and in no time...
A smoky, fuss-free pulled pork sandwich -- just in time for barbecue season.
Treat yo'self this evening with minimal work and a decadent meal.
A tasty, simple treat from childhood that stands the test of time.
Make the most of corn season -- on and off the cob.
Make homemade graham crackers for your next batch of s'mores.