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Is my lemon ricotta cake doomed without flour? I inc baking powder but forgot flour!!
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Could you modify this and bake on the grill? As I went to roast garlic for topping I discovered my oven is out (wah!). Welcome any grill suggestions
Recipe Question For: Crispy Cheesy Pan Pizza Recipe From King Arthur Flour -
Drying homemade pasta into nests
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hi can't figure out why instructions call for 100 grams uncooked wheatberries which yields WAAAAY more than 280 grams cooked. Confusing.
Recipe Question For: Pastiera Napoletana (Neapolitan Wheat Berry & Ricotta Easter Cake) -
Hello everyone I was preparing myonise at home...but it did not waked up for me....the myonise is tasting like oil...wat to do now please help
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I have two broken savoury pastry cases, what can I do with them??
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Has anyone made these Gluten free?
Recipe Question For: Passover Puffs -
Rolling out pie crust without bench flour
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When do you remove the bay leaves and do you leave it totally uncovered while it cooks or a lid or a tilted lid? I still see broth in the pic.
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
simple casserole using chicken breasts, rice, broccoli and cheese
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No solidified honey? Can I still make it?
Recipe Question For: Anna Jones' Amazing Lemon Cannellini Cake -
The brown butter tart crust sounds wonderful. We are now gluten free and wonder how this would work with GF Flour and which flour blend. Xanthan gum
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
Adding milk in kneading stage of challah
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Can I use fresh mushrooms instead of dried?
Recipe Question For: Domenica Marchetti's Eggplant & Porcini "Meatballs" in Tomato Sauce -
Fish pie: substituting fresh prawns with frozen
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I put the cake in the oven but it had gone off after being preheated.
Recipe Question For: Chocolate Nemesis -
So i made a filling before a day and now its kinda frozen so how can i reheat it and make thick again.
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Half and half substitutes for baking
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Need a quick c/haroset recipe without red wine or walnuts
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Everything went perfectly until step 2. Am I reading this right? Add ¾ cup + ½ cup flour (total 1 1/4) + 1 Tablespoon water? It seems way too doughy.
Recipe Question For: A Simple Sourdough Starter Recipe
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