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What can I do to De-Salt my Pork Patties ??
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Making Gumbo, Roux broke. Help
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when do you add the all purpose flour? Recipe is not clear
Recipe Question For: Whole wheat bread -
Looking for a replacement for active yeast. Shortages at the store are making it quite tricky. Any help is greatly appreciated!
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I accidentally left some frozen sausage under the warm tap for about 4 minutes, are they still safe.
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My hash brown is not mixing in the bowl,please tell me what to do?
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Smoked a brisket but it got done faster than expected, took out at 205F and rested in a cooler. Fell asleep and it rested in the cooler for 6.5 hrs.
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What is the amount of the various spices used in steps 3,4 & 5? I can adjust if needed but it would be helpful to have a starting reference
Recipe Question For: Mexican Casserole with Cauliflower Rice -
Veggie soup w onions - is it better to caramelize the onions before putting in pot?
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Interactive dinner planner - for Passover?
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Cumin and Coriander Seeds didn't break down in soup
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Can you substitute self raising flour in a fruit cake for plain flour and a rising agent
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Recipe calls for frozen okra, can I substitute corn starch or do I even need to?
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Confused about liquid quantities
Recipe Question For: Happy Place Spelt Flour Scones -
Hi I am making a chocolate pumpkin pie and I cant get pumpkin, could I use frozen mixed berries instead
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I accidentally bought short grain white rice. How can I cook it without it being sticky?
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Would fresh mushrooms work to make the broth?
Recipe Question For: Spicy Miso and Mushroom Ramen -
Isn't there any salt added to this recipe? Low sodium chicken broth and prepared mustard are the only sources of salt?
Recipe Question For: Chicken Vindaloo Vesuvius -
What kind of flour do I use? All-purpose or self-rising?
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Would almond milk work in place of regular milk here? Thanks.
Recipe Question For: Almond Rice Pudding with Toasted Meringue
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