Hotline Topics
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Turkey - stock
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I ripped the skin of the turkey as I was dry brining it. What should I do to prevent drying
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Turkey - Dry Brine Timing
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How long to brine a turkey
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Canola v. Vegetable oil
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How well does this recipe do prepared the day before and reheated?
Recipe Question For: Potato Mash with Leek Confit and Bacon -
spiced maple pecan pie with star anise
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Can double acting baking be substituted for regular baking powder?
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My syrup christalized as it was reducing, can it be saved or do I need to start over?
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Can I use butter or vegetable oil in place of shortening? will a recipe still be similar in taste? what is an good substitution?
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bitter pumpkin
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food52hotline my duck stock is very week even thought I simmered it for 12+ hours. What can I do to fix it. Should I strain then cook down?
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How can I make my own pumpkin pie spice?
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How long to roast a rolled turkey breast?
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Can you cook the turkey a day ahead and then reheat it in the oven?
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Nut-free topping for candied sweet potato casserole?
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Any recipes for a tart with pumpkin, cranberry, and apple? Or a combination of any two of those ingredients. Thanks!
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I'm worried my stuffing is going to come out too soggy.
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My 22# fresh turkey has just jumped into his brine. I'm stuffing it and not sure how long to roast it and the temp.
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Re: Food52's Slight Adaptation of Martha Stewart's Mac & Cheese
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