Hotline Topics
-
What's your take on instant grits?
-
I'm looking for dried shiitake mushrooms but the store is out. Is there a substitute with the similar health benefits?
-
pie crust
-
How large (as in, how heavy) a turkey breast did you use for this? This is going to be on my Thanksgiving menu, so I'm wondering about the cooking...
Recipe Question For: Tuscan Turkey Roulade -
I'm making a tomato chorizo red lentil soup and I've added too much paprika! Any suggestions to save it?
-
looking for a borsht recipe...
-
How would you adjust the recipe/cooking time to make mini cupcakes/muffins?
Recipe Question For: Applesauce Cake With Caramel Glaze -
Reduced Stock (Glace)
-
This pie looks so good, but I'm not crazy about star anise. What spice might I use instead? A cinnamon stick? This is for a traditionalist, so I...
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Fix for lumpy frosting?
-
Is Manzanilla an acceptable sherry for this? It's not a true dry sherry, but it's all I have on hand. Thanks! ;o)
Recipe Question For: Creamy Butternut Squash Soup with Sherry -
A question about a recipe: Spiced Maple Pecan Pie with Star Anise
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Milk Substitute
-
If you wanted to make this soup without paprika (or any chili or bell pepper ingredient), what would you use instead? Thanks, everyone. ;o)
Recipe Question For: Turkish Lentil Soup with Baby Spinach -
Does anyone know how to make potato chops in the microwave?
-
Why does my pumpkin pie filling ways get moisture on top after cooling. This sometimes seeps into the sides of the crust and causes it to be
-
A question about a recipe: Applesauce Cake with Caramel Glaze
Recipe Question For: Applesauce Cake With Caramel Glaze -
pumpkin dumplings
-
A question about a recipe: Thai Peanut Butter Cups
Recipe Question For: Thai Peanut Butter Cups -
Resting the pie pastry
Showing 28421-28440 of 43352 results