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I just discovered I like canned Sardines! There anyway to eat them other than out of the can?
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What can I make with fresh squash?
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Does anyone have any idea how this recipe would be if James Beard's shortcake (from Genius Recipes) were substituted for the shortbread base? (Wit...
Recipe Question For: Rhubarb Curd Shortbread -
In step one, we are asked to cook the rhubarb with "1/4 sugar". The curd ingredients call for 1/3 C plus 1/8C of sugar. How much of the sugar sho...
Recipe Question For: Rhubarb Curd Shortbread -
A question about a recipe: Naughty Rhubarb Scones
Recipe Question For: Naughty Rhubarb Scones -
Garlic scapes
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What type of breadcrumbs do you recommend using? Also, how big should the little balls of croqueta batter be?
Recipe Question For: Croquetas de Jamón Serrano - Cured Ham Croquetes -
Could you use a scraped vanilla bean in this?
Recipe Question For: David Lebovitz's Chocolate Sorbet -
What is mâché
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9-Year-Old Who Changed School Lunches Silenced By Politicians
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lemon meringue pie
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Is a water bath necessary for a cheesecake?
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Would a dairy free substitute work such as: almond milk, coconut milk, or soy milk?
Recipe Question For: Lemon Posset -
I have a sellby date for ground beef, what is the use by?
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food52hotline Q. My bread burns on the bottom in my new convection oven. What can I do?
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Any advice on making bagels? This will be my first time.
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Storing kale chips
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Do any of you who make pickles use pickling lime to keep cuke and watermelon rind pickles crisp? If so, where does one buy it? ;o)
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For cooking club this month we're doing appetizers. I would like to do something really outstanding and different. Any suggestions? No offal
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