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Is there a way to make these gluten free? Would they be as good? Thanks!
Recipe Question For: Lemon-Ricotta Bars -
can you freeze creme anglaise?
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Organic hog casing for home charcuterie!?!?
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I need to cook for a couple who are vegetarian (eats fish) and gluten-free, respectively. I'm tired of always making them fish and veggies/sa
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I got a Himalayan salt block and it's great for grilling shrimp etc but it's impossible to clean. Any tips? I'm thinking soap isn't good for
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What does fondant icing taste like ? It doesn't look like it would taste very good,but looks can be deceiving ...????
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A question about a recipe: Pink Bolognese
Recipe Question For: Pink Bolognese -
Thoughts on putting walnuts in brownie batter- toast them first or not?
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Name about three recipes for kale
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Can I make this tomorrow to serve on Sunday? Do the flavors mellow over night?
Recipe Question For: Chrissy's Best Chili Ever with Coffee -
How to make dairy free-gluten free vodka sauce?
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Can I substitute capers in brine or dried green peppercorns in making green peppercorn sauce?
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Scallions, spring, or green?
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Best cheeses for homemade pizza? And how much to use on a 10-12" pizza?
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Pork belly maiden voyage
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My silpat smells like mackeral -- how do I clean it properly?
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A question about a recipe: Aunt Mariah's Lemon Sponge Cups
Recipe Question For: Aunt Mariah's Lemon Sponge Cups -
Best leg of lamb
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What is the difference between ricotta cheese and cottage cheese?
Recipe Question For: Creamy Homemade Ricotta -
A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki
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