Baking
Advice, Questions, and Discussions about Baking
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I usually make cake from scratch but making cake pops for toddler birthday and in need of good store bought cake mix and frosting.
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I have a recipe for a small batch of cinnamon rolls (less than a dozen) but would like to triple the recipe.
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Alternative baking dish for pie? I am making two pies Saturday but do not have pie plates (have round cake pans). Thanks!!
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I am baking an uncooked frozen apple pie. Should I thaw it first or bake from frozen?
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I am baking an uncooked frozen apple pie. Should I thaw it first or bake from frozen?
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Making a red velvet cake. Recipe calls for 2 cups canola oil. Made this cake over the weekend and didn't have enough canola oil used veg oil
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is there any replacement for evaporated milk?
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Anyone have a good substitution for Golden Caster Sugar? Using a Nigel Slater cake recipe...
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Would a Fuji Apple be good for baking?
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Oops. I don't have cake flour, just all purpose! Will it still work for my cake?
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I baked a cake in 2 round 9" pans. When done, tested them. They were perfect. After cooling, they totally deflated and shrunk. What happened?
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Will adding more sugar to a dough recipe negatively impact the outcome?
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Non-alcoholic substitute for bourbon
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I have a cake recipe that calls for emulsified shortening. Just wondering if there's a substitute for it?
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convection oven
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Cream cheese frosting calls for 1c superfine sugar. I've always used confectioners. Any thoughts?
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Bread recipes?
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millet flour
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millet flour
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Bread making
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