Baking

Advice, Questions, and Discussions about Baking

Measurement.
- Posted by:Madame Sel
- May 6, 2013
- Updated almost 11 years ago
- measurement
- baking
- 3232 views
- 1 Comment
I want to make shortbread, but I don't have any powdered sugar
- Posted by:trampledbygeese
- May 3, 2013
- Updated almost 11 years ago
- sugar
- baking
- 13591 views
- 6 Comments
Any ideas for a topping for chocolate chip olive oil cake other than standard whipped cream?
- Posted by:caroleann74
- April 17, 2013
- Updated about 11 years ago
- Cake
- baking
- dessert
- 3950 views
- 11 Comments
Vegan bread glaze
- Posted by:minibakersupreme
- April 8, 2013
- Updated about 11 years ago
- Bread
- vegan
- baking
- 8590 views
- 6 Comments
Chilean sea bass recipe ideas?
- Posted by:Daria Faulkner
- April 4, 2013
- Updated about 11 years ago
- Fish
- sea bass
- recipe
- grilling
- baking
- 22342 views
- 20 Comments
What can I use to substitute cocoa powder and/or do I need to?
- Posted by:RadMexOz
- April 3, 2013
- Updated about 11 years ago
- Cake
- baking
- chocolate
- cocoa
- 23417 views
- 4 Comments
Dutch oven bread stuck!
- Posted by:fiveandspice
- March 28, 2013
- Updated over 8 years ago
- 97493 views
- 15 Comments
Why are there dark flecks in my matzo roll batter? Are they dangerous at all?
- Posted by:kwine
- March 26, 2013
- Updated about 11 years ago
- Passover
- matzo meal
- baking
- eggs
- kosher
- 11274 views
- 10 Comments
How do I prepare stuffed artichokes where the stuffing AND artichoke are perfectly cooked?
- Posted by:kpmscherer
- March 24, 2013
- Updated about 11 years ago
- Artichoke
- baking
- stuffed
- 2917 views
- 2 Comments
What is a good replacement for Crisco?
- Posted by:ameulensteen
- March 16, 2013
- Updated about 11 years ago
- Bread
- baking
- replacement
- 33271 views
- 8 Comments
Can I use an expired box of corn starch which has never been opened? Exp. Date 6/24/12
- Posted by:KitchenKim
- March 15, 2013
- Updated about 11 years ago
- 20448 views
- 9 Comments
Can I use an expired box of corn starch which has never been opened? Exp. Date 6/24/12
- Posted by:KitchenKim
- March 15, 2013
- Updated about 11 years ago
- 6917 views
- 4 Comments
Baked a flourless chocolate last night for a dinner. Stuck to knife when cutting, so I put warm water, then tried Pam on knife. Any other ideas?
- Posted by:toddnyc
- March 9, 2013
- Updated about 11 years ago
- Chocolate Cake
- baking
- 8190 views
- 16 Comments
What type of chocolate do I use for Chocolate Lava Cake?
- Posted by:pema21
- March 8, 2013
- Updated about 11 years ago
- Cake
- baking
- 21858 views
- 3 Comments
Why don't my bundt cakes come out of the pan cleanly?
- Posted by:minibakersupreme
- February 25, 2013
- Updated about 11 years ago
- Cake
- cake fail
- bundt cake
- baking
- 37534 views
- 6 Comments
How doI get kids to like frozen white fish - any recipe ideas?
- Posted by:QED
- February 22, 2013
- Updated almost 11 years ago
- 8170 views
- 24 Comments
What causes macarons to sticke to parchment paper?
- Posted by:anthngn
- February 9, 2013
- Updated about 11 years ago
- 9884 views
- 6 Comments
What causes macarons to sticke to parchment paper?
- Posted by:anthngn
- February 9, 2013
- Updated over 6 years ago
- 78541 views
- 6 Comments
Sanding sugar
- Posted by:Sue A.
- December 9, 2012
- baking
- sugar
- 48845 views
- 11 Comments
Converting mini cupcakes to regular cupcakes
- Posted by:WannabeBaker
- December 8, 2012
- baking
- conversion
- 27229 views
- 2 Comments

Showing 241-260 of 260 results