Freezing
Advice, Questions, and Discussions about Freezing
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Too much miso!
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Freezing streusel
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Can I freeze chocolate cake batter if it has a cup of boiling water?
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I have just made several pounds of Scarpetta's tomato sauce. Can I freeze the leftovers in strong plastic bags and just break off some for future use?
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Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
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freezing shepherd's pie?
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When freezing brisket, do I separate the liquid?
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Freezing grilled or roasted asparagus
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Can I freeze uncooked cornbread dressing or should I cook it first before freezing? Will uncooked dressing be ok in a glass dish covered with foil?
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can you freeze a peach and berry cobbler pre-made? If so would you then thaw and reheat? Any thoughts would be appreciated.
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can you freeze and re-use buttermilk?
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I have a bunch of fresh herbs i need to use up. Can i make, then freeze chimichurri sauce OR is this something that does not freeze well for future?
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I have a bunch of fresh herbs i need to use up. Can i make, then freeze chimichurri sauce OR is this something that does not freeze well for future?
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Homemade tomato sauce, frozen thawed and frozen again - still good?
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freezing falafel mixture
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banana bread
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Freezing dough after rise
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Freezing before pickling?
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A cake dilemma
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Your thoughts (and tips, and advice) on freezing homemade brioche hamburger buns?
Showing 1-20 of 46 results