Baking
Advice, Questions, and Discussions about Baking
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Help! I need to make tiramisu and the recipe calls for "good espresso or very strong coffee" - I don't have an espresso machine. What should I use?
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is the savory tart from nice, pissaladiere, too salty?
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how to keep your cookies from getting to thin on edges before cooked in middle
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baking bread in a cake pan when recipe says a loaf pan
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substituting maple for honey in a walnut tart
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Desperate for a recently removed recipe
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Can I make a 2-ingredient pizza dough crunchy?
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can i use a standing mixer to make caramel
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If I will replace all-purpose flour with a pastry flour, will it changed a texture and flavor of cake?
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What do I bake this no-knead bread in/on if there are two loaves? I only have one Le Creuset pot.
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Has anyone baked the Pan de Cristal recipe from King Arthur yet?
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america's test kitchen pastry dough
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Need to make Crème Brulee Cheesecake topping soft rather than crunchy?
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Does anyone know if in Joy Of Cookings recipe for Peanut Butter Chubbies they are calling for full size pb cups, or the minis?
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Has sourdough starter stopped?
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I have trouble with cupcakes. They come out with a valley in the middle! What am I doing wrong? I never have trouble baking cakes!!
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Bread dough oops question.... left out the butter and salt, but added it late...
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Hello! Is it possible to make a Carmel milkshake with Carmel Ice Cream? If so, send the recipe!
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Knead to Know. Just got my first email about it and its issue #2. Where's #1?
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I got a dobosh torte for Christmas. How do I make it better? Can I make it into a moon pie
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