Baking
Advice, Questions, and Discussions about Baking
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Tried and True Chocolate fudge frosting/icing recipe
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How far in advance do you think you could make this? Does it keep for a day or two?
Recipe Question For: Dorie Greenspan's Custardy Apple Squares -
What do you do about the pits in the grapes?
Recipe Question For: Concord Grape Upside-Down Cake -
Does this freeze well? How long does it keep, refrigerated?
Recipe Question For: Chestnut Cream (Crème de Marrons) -
Any thoughts on how this would taste as a sourdough? I'm wondering if the porter flavor and sourdough would be weird. If it helps, my starter give...
Recipe Question For: Vanilla Porter Rye Bread -
can a 12 cavity cup cake tray be used in 23 L Microwave
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Bundt
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Brownie subbing too much?
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Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but I would like to make brownies from the box. I heard that you can use gre
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Can I stop baking half-way through a vegetable tian?
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Help!! Galette Crust not coming together
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Empty ramekin in the oven?
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My Kouing Aman dough starts to melt as soon as I add sugar
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Hi there, I'm the author of this recipe and I just want to point out that there's a two typos in the instructions. This recipe doesn't call for gi...
Recipe Question For: Andrea Bemis' Fresh Mint Chocolate Chip Cookies -
I'm noticing that the recipe says "blood orange macarons," but there is no flavoring (not even vanilla!) in the recipe for the macarons themselves...
Recipe Question For: Blood Orange Macarons with Blood Orange Buttercream Filling: -
How much sugar and milk in the cake?
Recipe Question For: Raspberry White Chocolate Cupcakes -
what are the effects of baking muffins @ 150 degree celsius?
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Can you soften hard butter to use in cake making
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I have a cake recipe I want to try and one of the ingredients is: 1/2 cup dark chocolate,melted. What type of chocolate should I buy?
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Can i freeze spreadable butter to make it hard
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