Baking
Advice, Questions, and Discussions about Baking
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I baked meringue perfectly last night. It was crunchy and light. Then after sometime leaving it in room temp, it became soft. Why?
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I am looking for the Baking class that was offered ?
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What type of sugar is more preferable for this recipe?
Recipe Question For: Super Fudgy Brownies -
Will baking recipes ever convert to grams? Baking is precise, why can't recipes come in grams rather than standard measurements?
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Refreezing puff pastry-topped casserole as freezer meals for a sick family member, should I cook first or freeze uncooked?
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I am making much smaller loaves; 6 instead of 2. How long shall I bake them?
Recipe Question For: Cool Rise Overnight Challah -
Can this be made a day ahead? Can any of the components be made a day ahead?
Recipe Question For: Coconut Pie -
What to do with coconut flour?
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Flat chewy cookies turn out puffy and cakey. Why?
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Baking project suggestions
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When can I soak apples in apple juice? Before or after cooking them, so they won't turn brown.
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How much can one reduce the sugar in this cake -- 1 cup, 3 ripe peaches notwithstanding -- without affecting the structure of it? Thank you. ;o)
Recipe Question For: Simple Summer Peach Cake -
How much longer does it take to bake this in the 10" round pan vs. the 9" x 13" pan in the original recipe? That's a difference in area of 33%....
Recipe Question For: Pear-Filled Cowboy Coffee Cake With Buttermilk -
What do you do with the bananas? It just says add them, but doesn't say if they should be sliced, mashed, etc.
Recipe Question For: Hummingbird Cake -
Fake Mrs Fields cookies need 1 cup ea brown and white sugar. I'm short on the brown. Can I use 1 1/2 white, 1/2 c brown? Or do I have to go t
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Can I mix semi-sweet bakers chocolate with candy melts?
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Any idea for a dosas and uttapams recipe? It's a crepe-like Indian wrap. Used in the "Hampton Chutney" food places in NY and the Hamptons.
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A Facebook fan wants to know: What's your best suggestion of what you can do to a box mix to make the cake sturdier for stacking tiers?
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Hey Guys. What is the best book/cookbook on the science of baking?
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Best way to store loaf cakes ??
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