Baking
Advice, Questions, and Discussions about Baking
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what is the use of Baking soda in baking?
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What size pan do you use?
Recipe Question For: Mexican chocolate chickpea brownie -
Can I roll these in the matcha sugar BEFORE baking?
Recipe Question For: Matcha Snickerdoodles -
Need math help
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What kind of cocoa powder works best in a recipe that uses both baking soda and cream of tartar?
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I made these cookies tonight and the dough seems pretty dry. I have never made cut out cookies so maybe this is normal? I followed it perfectly......
Recipe Question For: Holiday Cut-Out Cookies -
Best recipe for red velvet cupcakes please?
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Too much liquid? 1C water & 1C cream to 5 1/3C flour seems like a lot-- my dough is like a batter - before I get to adding the butter. Is that ok?
Recipe Question For: Kindred's Milk Bread -
When using coconut or almond flour as a replacement for all purpose flour...do there need to be any adjustments?
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Can you please tell me - what size loaf pan did you use? 5 x 9 inch? 4 x 8 inch? Trying to get the baking time correct.
Recipe Question For: Dark Brown Sugar Banana Bread -
Help! I can't find my 8 inch springform pan
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It's Wednesday morning. Our Thanksgiving dinner is at 4pm tomorrow. Is it too late to bake challah for stuffing?
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I am making these for thanksgiving. Can these be made a day or two ahead and refrigerated before the final rise?
Recipe Question For: Classic Parker House Rolls -
I want to make a recipe for Orange Almond Slices. The filling calls for blanched almonds, granulated sugar and almond extract. The almonds sugar and
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Adding chocolate to yeast dough
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Can I substitiute coconut oil for olive oil when baking breads? What about in pesto where there is a large amount of olive oil?
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Could this be made in an 8x8 metal pan instead? I am sadly bundtless.
Recipe Question For: Chai Spiced Monkey Bread -
How far ahead can these be made/how long will they last?
Recipe Question For: Cinnamon Spice Rice Krispies Treat S'mores -
general rule of thumb baking with dark cookie sheets?
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How long can i leave uncooked choux pastry out?
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