Baking
Advice, Questions, and Discussions about Baking
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Converting a bundt cake recipe to a brownie-esque recipe...
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Margarine vs butter in baking
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To Freeze or Not to Freeze a Prune Gallete
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Freezing egg whites
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Grape Pie - never seen it or tasted it? Is it super sweet?
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making meringues on a humid day
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Rice flour substitution
Recipe Question For: Salvadoran Breakfast Cake (a.k.a. Quesadillas) -
Yogurt vs. sour cream in baking?
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chocolate
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"Honest Peach Pie" called for lard - can I use Crisco instead?
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I'm out of brown sugar, just have rapadura. Can I substitute?
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Help with sourdough starter!!
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Which is better to use in making a pie crust- shortening or unsalted butter?
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What kind of sweetener can I substitute for maple syrup in a quick bread?
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bread question
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Why use salted butter in a recipe? Does using sweet butter {which I only ever buy} and then adding salt significantly change the results?
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If I make a quiche and want to freeze it, should I bake it first, then freeze? Or freeze the pie crust w/ uncooked filling? Which is better?
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Does anybody have a recipe for a plain souffle, e.g. one without lemon, chocolate, etc?
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do you have a cake recipe for diebetics?
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A question about a recipe: Buttermilk Oatmeal Bread
Recipe Question For: Buttermilk Oatmeal Bread
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