Biscuits
Advice, Questions, and Discussions about Biscuits
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Can I refrigerate Food Labs buttermilk biscuits for a few hours before baking?
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Biscuits will not rise
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salted butter debate
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Chilling overnight: biscuit dough vs. cookie dough
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Buttermilk substitute
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I don't have crisco for my biscuits will oil work and how much
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I made these yesterday and they were incredible! So simple and easy. I'm wondering if you can use half buttermilk and half cream? Or some combinat...
Recipe Question For: Cream Biscuits -
Why do the bottoms of my biscuits burn?
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What's the trick for flakey biscuits? I didn't over handle but the came out tasty but a bit dense.
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What would be a good gluten free substitute for the spelt flour in the digestive biscuits?
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Could the batter be made ahead several hours. Thanks, nt
Recipe Question For: Shirley Corriher's Touch-of-Grace Biscuits -
For those of us who cannot get ramps, what's the best substitute in this recipe, and how much of that ingredient should we use?
Recipe Question For: Buttermilk Ramp Biscuits -
Can I cut these biscuits into circles instead of triangles? If so, what baking modifications would I do?
Recipe Question For: Cream Biscuits -
Making biscuits and am out of flour
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For the best flavor in biscuits do you use butter, shortening or both? Thanks!
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Can we use frozen butter for scones, biscuits and the likes?
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Can I cut in shortening ahead of time?
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cream scones
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I'm looking for a good buttermilk biscuit recipe to serve with my southern fried chicken
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self-rising flour for biscuits
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