Bread
Advice, Questions, and Discussions about Bread
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BREAD HELP! Adapting to high levels of humidity.
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Looking for a recipe with a pretty bread shaped like a pinwheel
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Should i use All Purpose Flour or Bread Flour? Doesn't specifcy.
Recipe Question For: Saltie's Focaccia -
Perfect recipe for a cold Sunday morning...wondering if it can be made in a loaf pan to give it more shape?
Recipe Question For: Irish Brown Soda Bread -
should i cover this with a towel during the second rise in the loaf pan? I dont want it to dry out but it doesn't say if i should cover it...
Recipe Question For: Honey Oat Whole Wheat Loaf -
A few bread questions
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Ahh! Forgot the salt! Will it be OK??!
Recipe Question For: Dan Leader's 4-Hour Baguette -
Did you recently post a recipe for a cheesy pull apart bread?
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Can I put parchment paper under bread
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What should the consistency of the dough be. - mine is a tad wet - should I add more flour? Thanks, nt
Recipe Question For: Cheese and Herb Star Bread -
i made a no-knead bread and the crust got separated from the filling. anyone knows why that happened? the dough rested around 21h...
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How far ahead can I make the dough? Can it sit out longer at room temp before baking?
Recipe Question For: Whole Wheat Pita Bread -
is there a substitute for diastatic malt powder
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Too much liquid? 1C water & 1C cream to 5 1/3C flour seems like a lot-- my dough is like a batter - before I get to adding the butter. Is that ok?
Recipe Question For: Kindred's Milk Bread -
Do you think this dough could be made in roll form? I am cooking for a dinner party and love this bread, but rolls make for easier distribution.
Recipe Question For: Maple Oat Breakfast Bread -
Challah dough help
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Pre-prepping yeast rolls
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Make ahead thanksgiving breakfast tips?
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Top of banana bread almost burnt, but the middle is undercooked?
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Has anyone successfully halved the recipe?
Recipe Question For: Thomas Keller's Leek Bread Pudding
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