Bread
Advice, Questions, and Discussions about Bread
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I visited Georgia last year and I had this bread every meal. Anyone know what it’s called? I can’t find it on google
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How do I make a bread starter from scratch and how long does it take before I can use it?
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Can this be made in a bread machine?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
Looking for a replacement for active yeast. Shortages at the store are making it quite tricky. Any help is greatly appreciated!
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How to Fix a Watery Sourdough Starter
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Is my floppy sourdough worth saving?
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Everyday seedy bread to bake regulary
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What's the right way to serve a baguette at the table?
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My starter smells like buttermilk, but is not rising. Is it worth reviving?
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How would I recreate this? I would like to make this but am unsure on how to dye the accents of the bread.
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Hello Sarah! Loved the video. What were the dimensions/volume of the proofing basket you used for this particular loaf?
Recipe Question For: Table Loaf -
Sad Sourdough Scenario
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English Muffin Disaster
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My bread came out a nice color on the outside but doughy/raw in the center. Any ideas what went wrong?
Recipe Question For: Apricot Cardamom Bread -
Kenji López-Alt's 15-Minute Creamy (Vegan) Tomato Soup" from Genius Recipes. How important is the bread? Could crackers of flour be substituted?
Recipe Question For: J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tomato Soup -
I have a small amount of unbaked bread dough from last week. How do I use it for a starter or big??
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How should I make this dough ahead and then stuff after Thanksgiving? I was hoping to freeze the dough in rolls, then thaw and stuff them but am...
Recipe Question For: Pull-Apart Thanksgiving Leftover Stuffed Bread -
How much candied ginger in the recipe for Whole Wheat Ginger Zucchini Bread, posted May 15, 2018?
Recipe Question For: Whole Wheat Ginger Zucchini Bread -
Can I ferment a biga in the fridge for 36 hours before baking a pugliese loaf?
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i would like to use a whole 5 lb bag of flour. Do you have a version of this recipe for the traditional challah volume? many thanks! this looks be...
Recipe Question For: Ima's Challah
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