Cheese
Advice, Questions, and Discussions about Cheese
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I bought Herve Mons Soumaintrain for the holiday. Should this cheese be served room temperature and is the rind edible?
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I can't find Comte' or Emmanthaler cheese. Can you recommend a substitute?
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Goat Cheese is not a fave of mine what can I use as a sub in any recipe, I love all cheeses just don't care for goat cheese. Thanks
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What's a good substitute for goat cheese?
Recipe Question For: Zucchini Frittata With Caramelized Red Onion & Goat Cheese -
Chile Con Queso
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Farmers Cheese
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Replacement for cheez whiz?
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Broad cheese
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Which cheese can I use instead of tallegio?
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Is home-made riccota cheese basically the same as home-made cottage cheese?
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Hello! I was wondering whether anyone has tried these with another cheese, such as parmesan? I've got a whole bunch of parmesan sitting in my frid...
Recipe Question For: Apple Cheddar Cheese Muffins -
I have a couple questions! First is it one layer each of each vegetable for a total of 6 layers vegetables? Or is it one layer with the three vege...
Recipe Question For: Autumn Root Vegetable Gratin with Herbs and Cheese With No Cream -
how to make fresh mozzarella?
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Can I use American cheese sliced in the deli to replace the individually wrapped cheese slices? Or is it too big a difference?
Recipe Question For: Ridiculously Easy Macaroni and Cheese -
old cheese rinds from the back of the fridge - what to do with them?
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Any tips for cheese fondue?
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What can I use instead of ricotta for a yoghurt ricotta dressing for a pasta salad?
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what is a good substitute for gruyere cheese?
Recipe Question For: Spinach Gratin -
I have been in France for a while and now am worrying about how to store cheese when I get home. What is the best way to store cheese ?
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How long does this keep? Thank you so much. ;o)
Recipe Question For: Citrus-Marinated Feta and Olives
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