Cooking
Advice, Questions, and Discussions about Cooking
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Luciana's Porchetta - Accidentally doubled marinade
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I made a curried butternut soup. It’s smooth but then there is a blast of ginger that is not pleasant - how do I fill that down ?
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Is there a way to make beef broth taste like consommé?
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Drying homemade pasta into nests
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How to cook pork steak bone in
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Hello everyone I was preparing myonise at home...but it did not waked up for me....the myonise is tasting like oil...wat to do now please help
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I have two broken savoury pastry cases, what can I do with them??
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Need a quick c/haroset recipe without red wine or walnuts
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Beef stew recipe turned out watery not thick and bland
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Is it possible to make canned Turkey gravy into beef gravy
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What did i do wrong with this meatloaf?
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When is the best time to cook steak at a dinner party?
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Does anyone know what these are and, more importantly, how I can use them? Last one
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Does anyone know what these are and, more importantly, how I can use them? 1 more coming
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Does anyone know what these are and, more importantly, how I can use them? 2 more coming
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My heavy whipping cream tastes a little sour, but smells very fresh. is it bad?
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Please help with a recipe to use up frozen seafood
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How much broth should I have left after braising short ribs to put in French Onion Soup?
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Would it be possible to make a chili that drew its influence from eastern cooking and used curry as a base?
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I was putting white beans in the crock pot and put in opened refrigerated chicken broth that had been in the fridge for 18 days. Can I rinse them off
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