Cooking
Advice, Questions, and Discussions about Cooking
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I want to roast a whole chicken flattened with the breast removed
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Does anyone have a good recipe for lupini beans?
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How do I make split pea soup with ham hock?
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Why does my pulled chicken need brown sugar? Wouldn’t that be too sweet?
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salad dressing profenss cooking book wissy
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What to use as a finishing touch in split pea soup instead of dry sherry?
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Good afternoon! Pesto ideas...I have an enormous gut of parsley, sage
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Substitute for McCormick Pesto Pasta Perfect Sauce Mix in making cheesy pesto pasta, I suddenly forgot to buy this maybe there's a substitute or idea
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I have a 1.5 lb piece of meat cut from inside a roast leg of lamb, cooked med rare. How do I marinate it well to use in a Biryani or Curry dish?
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I have a bunch of powdered eggs, can I cook sausage and mix it into the powdered eggs before I cook them?
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Recipes or ideas for a goat shank?
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Do not know how to cook this steak
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Crushed Tomatoes vs Whole Peeled
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Accidentally doubled the pepper in the recipe ...
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I have no fresh onions on hand, should I use green onions or organic onion powder?
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I am cooking 4 steaks, 2 of them being medium rare and 2 of them being well done. I am using the reverse seared method. How can I time these steaks in
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About that salmon I have curing...is it safe?
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I have raspberry jam on hand. Want to cook with it.
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Double 00 flour question. Does it have a shelf life? What is bad flour?
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What recipes have been Genius in your kitchen during quarantine?
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