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Cooking questions (and answers) about: eggs
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Rotten egg--if not black when cracked open, how do you tell?
asked by barb48 almost 3 years ago/ Last answered almost 3 years ago -
cooked eggs in cake
asked by Jay almost 3 years ago/ Last answered almost 3 years ago -
Broken butterscotch pots de creme.
asked by akm almost 3 years ago/ Last answered almost 3 years ago -
I have a question about the recipe "Momofuku's Soy Sauce Eggs" from Genius Recipes. Since the cooking time is so specific, presumably the temperature of the eggs makes a significant difference? Is the 6 mins 50 secs for room temp or refrigerated...
Fifer asked a question about a recipe almost 3 years ago: Momofuku's Soy Sauce Eggs/ Last answered almost 3 years ago -
What to do with lots of eggs?
asked by Annabelle almost 3 years ago/ Last answered almost 3 years ago
