Cooking questions (and answers) about: eggs
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What's the best way to factor meat into a Spanish tortilla and still keep it relatively thin?
asked by csheago over 2 years ago/ Last answered over 2 years ago -
Is it possible to hard-boil eggs with a hot water heater?
asked by Rachel Schumm over 2 years ago/ Last answered over 2 years ago -
I have a question about the recipe "Street-Style Chinese Tea Eggs" from cynthia | two red bowls. Out of curiosity, why do the eggs need to be cooked to the point of their yolks having the the same taste & mouthfeel of a model car rubber tire...
The Lard Of Avon asked a question about a recipe over 2 years ago: Street-Style Chinese Tea Eggs/ Last answered over 2 years ago -
velvety egg yolks
asked by ATG117 over 2 years ago/ Last answered over 2 years ago -
Extra egg yolks? Any recipe ideas for 8 leftover yolks?
asked by Gabriella over 2 years ago/ Last answered over 2 years ago
