Eggs
Advice, Questions, and Discussions about Eggs
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Hardboiled eggs in cookies and other baking.
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Bulk Eggs Usage
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I wonder if it is possible to not totally scramble the eggs for this recipe? I love the idea of making eggs in my microwave/muffin tin with semi-...
Recipe Question For: Sheet Pan Eggs -
I want to coddle eggs in 2 separate egg coddlers in one pot -- any recommendations on cooking time or method?
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12 eggs are almost "floating", can I bake with them?
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How do you do the frostig?
Recipe Question For: Graham Cracker Layer Cake -
A long while ago, an article was posted featuring several chefs frying eggs. I have searched pages and pages looking for that list- anyone have link?
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What kind of skillet should I use for melting cheese un-greased? Nonstick, fry pan-aluminium, cast iron? I ask because our apartment is "blessed"...
Recipe Question For: Cheese-Crusted Eggs (Fried Eggs with Cheese) -
So many eggs! What should I do?
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How many ways are there to cook eggs?
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How do I make eggs rise when cooking them in the oven?
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how to make egg casserole fluffy
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How long to bake eggs in Shakshuka and what temp?
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Egg size question no-knead challah
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how do you eat your eggs?
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Why are eggs sold by the dozen?
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Does it matter what size skillet you use to cook these eggs? Seems the larger the skillet, the more success I have?
Recipe Question For: Lady & Pups's Magic 15-Second Creamy Scrambled Eggs -
How do I replace egg in a receipe
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Can you soft boil eggs in advance?
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Does anyone remember seeing a comparison of two versions of egg salad - one with vinegar and one without. I can't find it on FOOD52
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