Eggs

Advice, Questions, and Discussions about Eggs

How do you make fluffy cram led eggs?
- Posted by:Mary Cecchini
- January 1, 2012
- Updated almost 13 years ago
- eggs
- scramble
- 2910 views
- 3 Comments
Not really a question - a word of warning, really. Feeding chickens prawn (shrimp) shells makes the eggs smell "prawny". Not good!
- Posted by:Lambs' Ears and Honey
- December 31, 2011
- Updated almost 13 years ago
- eggs
- 7907 views
- 1 Comment
How do I keep my fried egg from not sticking in my all clad frying pan?
- Posted by:Karenmwaters
- December 26, 2011
- Updated over 4 years ago
- eggs
- frying
- 31990 views
- 15 Comments
Does it make a difference what size egg ( jumbo large extra large) you use when baking / cooking
- Posted by:Lu
- December 19, 2011
- Updated almost 13 years ago
- eggs
- 3248 views
- 3 Comments
What are some good recipes using left over egg yolks from another recipe?
- Posted by:Paula Chilton
- December 14, 2011
- Updated almost 13 years ago
- Baking
- eggs
- yolk
- whites
- 6676 views
- 8 Comments
A question about a recipe: Baked french toast

Recipe Question For: Baked french toast
- Posted by:Elaine Ahmad
- October 19, 2011
- Updated about 13 years ago
- Recipe Questions
- French Toast
- Bake
- eggs
- splenda
- 2702 views
- 1 Comment
Does this require fresh grated horseradish or prepared? Thanks. davegorf

Recipe Question For: Horseradish Deviled Eggs
- Posted by:davegorf
- October 4, 2011
- Updated about 13 years ago
- 2627 views
- 1 Comment
freezing eggs
- Posted by:ATG117
- September 17, 2011
- Updated about 13 years ago
- eggs
- 3182 views
- 5 Comments
Free range eggs
- Posted by:MyLittleCuddles
- August 25, 2011
- Updated about 13 years ago
- eggs
- 2693 views
- 6 Comments
Making Daniel Boulud's artichoke clafoutis, it calls for 6" pie pan the smallest I have is 9"
- Posted by:Summer of Eggplant
- July 12, 2011
- Updated over 13 years ago
- 3782 views
- 7 Comments
Im noticing that custard base for creme brulee uses a lot less egg yolks than for ice cream. why?
- Posted by:brandon
- June 24, 2011
- Updated over 13 years ago
- Custard
- eggs
- creme brulee
- ice creme
- 3811 views
- 2 Comments
What do you do with an ostrich egg?
- Posted by:a Whole Foods Market Customer
- June 20, 2011
- Updated over 13 years ago
- eggs
- ostrich
- food uses
- 4980 views
- 5 Comments
A question about a recipe: Lemon Birthday Cake

Recipe Question For: Lemon Birthday Cake
- Posted by:belen
- June 18, 2011
- Updated over 13 years ago
- 3004 views
- 5 Comments
Ideal number of eggs in a hearty frittata?
- Posted by:cheese1227
- May 20, 2011
- Updated over 13 years ago
- Frittata
- eggs
- 2963 views
- 10 Comments
How long can I keep an uncooked egg strata dish in the fridge?
- Posted by:chimera
- May 12, 2011
- Updated almost 5 years ago
- Food Safety
- casserole
- strata
- eggs
- refrigeration
- 77029 views
- 10 Comments
I'm making tiramisu. I just brought eggs home from the market and when I cracked them open, a couple of them had ice inside. Can I use?
- Posted by:ddbonsoir
- May 8, 2011
- Updated over 13 years ago
- 26321 views
- 3 Comments
Sandwiches with fried eggs in them?
- Posted by:Chef Merlin
- April 24, 2011
- Updated over 13 years ago
- eggs
- 2698 views
- 6 Comments
Difference Between a Frittata & a Spanish Tortilla - Technically
- Posted by:Queen of Spoons
- April 12, 2011
- Updated over 13 years ago
- Breakfast
- Tortilla
- Frittata
- eggs
- 57019 views
- 8 Comments
Duck eggs
- Posted by:mainecook61
- March 21, 2011
- Updated over 13 years ago
- eggs
- 3999 views
- 7 Comments
How to measure half an egg for a recipe
- Posted by:Steven Lederman
- February 21, 2011
- Updated almost 14 years ago
- Baking
- measurement
- eggs
- 73895 views
- 6 Comments

Showing 121-140 of 160 results