Equipment Care
Advice, Questions, and Discussions about Equipment Care
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I need to store my cast iron for a few months - what is the best way to do it?
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I finally purchased a Santoku knife (a MAC). Okay to sharpen with Chef's Choice electric sharpener?
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I can't get the grease stains off my new stainless steel pan after frying falafel in it. Any suggestions?
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Sharpening vegetable peeler
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How do I clean my cast iron stove top griddle (flat side) after grilling bread? Lots of welded on bread and roughened surface
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How do I get the smell of onions out of my wood cutting board? Besides soap and boiling water I have also tried vinegar and lemon juice...
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help -- i have a beautiful large le creuset dutch oven that i managed to leave on a flame with a soup inside overnight. stupid, stupid on...
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OK, so I just made the pumpkin salted caramels -- now how do I clean up my whisk, pot, etc??
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Some of my large stainless steel stirring spoons have acquired a gray or bluish patina over the years. Anyone know why or how to restore...
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I see chefs on tv using butcher block counters and very large cutting boards to chop all kinds of things (think garlic, sun-dried tomatoes...
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My silicone baking sheet liners are sticky - it's like there is a film covering them. Is this a sign that they are past their prime (I have...
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can u save a cast iron pan that has become rusty?
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I have two different brands of refillable olive oil misters, where you pump the top and then spray a thin mist of the oil. In the process...
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I just bought a new mortar & pestle because my beloved and well used one dropped out of the bottom of a box and chipped. Does anyone have...
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Stove top help! High heat = high splatter, what is the best way to clean? I find that wiping everything down while still warm helps, but...
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Hi. Does anyone know where I could get a knife sharpened in NYC? Thanks.
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I just watched the video on Amanda and Merril making the red pepper confit and saw their shiny stainless steel pan. How is everyone's stainless...
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What's the best way to remove rust from a cast iron skillet? Or should I just throw it away?
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Can a food processor chopping blade be sharpened? My Cuisinart is 15 yrs old, still runs great but the chopping blade is a little dull.
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How do you know when it's time to have a French copper gratin pan re-tinned?
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