Fish
Advice, Questions, and Discussions about Fish
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What is a good substitute for monkfish? I have limited fish options. Thanks!
Recipe Question For: Sumac & Za’atar Roasted Monkfish -
Husband made seafood chowder 2 days ago, it now has a lemony taste; don't know why as lemon was not used. Anyone have an answer as to why?
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Does the cooking time change if my salmon doesn't have skin?
Recipe Question For: Seared Salmon with Cinnamon and Chile Powder -
Can you substitute salmon or trout? We don't get Arctic Char in the UK so I have no idea what it tastes like!
Recipe Question For: Broiled Lemon-Honey Arctic Char With Citrus Sauce -
Is it ok to thaw fish that says cook from frozen
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What fish recipe is even better chilled or lukewarm?
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Ideas for a wok party. Beef, chicken and veggies are handled. I need a fish dish, can be dumplings or anything else. Help.
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When it says you can prepare fish using Marcella Hazans recipe, does it mean you cook the fish in the oil first then add the sauce? Or are you act...
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
Preserving cod in olive oil / artichokes - pressure canning
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Made a huge mistake while making gravlax (salt cured fish)
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How long to bake salmon in 375 oven?
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can i prepare salt crusted fish in advance
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What to flavor tilapia with?
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Curious to know if the chicken could be substituted with prawns or what other type of fish would you recommend as good substitute?
Recipe Question For: Creamy Chicken Curry -
This recipe is just what I was looking for for an outdoor pre-halloween party this weekend. Can this stew be kept warm in a crockpot for the after...
Recipe Question For: Dad's Favorite Seafood Stew -
Is there a good way to cook fish ahead of time and reheat it?
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What kind of dipping sauce can I make for fried fish? I have lime juice, sugar, coconut milk, and pineapple. Thanks!
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I want to use a balsamic glaze on fish - do I put it on the fish before I roast it or after?
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I bought cod to cook for visitors. Plans changed and we didn't eat it. I have all this cod to cook and I'm single. Can I cook the cod and freeze it?
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I made this tonight and it was delicious. Unfortunately, the skin of 2 of the 3 fillets stick to the pan. Still tasted great, but it wasn't pret...
Recipe Question For: Le Bernardin's Crispy-Skinned Fish
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