Flour
Advice, Questions, and Discussions about Flour
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I'm trying to use more whole grains - can I substitue ww pastry flour for some or all of the crust? Or other flours, for that matter?
Recipe Question For: Peach Tart -
A question about a recipe: Buttermilk Oatmeal Bread
Recipe Question For: Buttermilk Oatmeal Bread -
Semolina = same thing as semolina flour?
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A question about a recipe: Zucchini Pancakes
Recipe Question For: Zucchini Pancakes -
Where to find Wondra flour in NYC?
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Flour confusion
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A question about a recipe: Paule Caillat's Brown Butter Tart Crust
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
Should I sift the flour before I measure it or measure then sift?
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Can you give me the weight of Flours? I live in Arizona and I think the humidity makes a big difference especially with the coconut flour....
Recipe Question For: Blondies -- Gluten-Free and Completely Delicious -
What is WHITE whole wheat flour?
Recipe Question For: Digestive Biscuits, aka Whole Wheat Shortbread -
Can I substitute quick oats for 1/2 of the flour in a raisin bran cereal cookie recipe? Thank you. ;o)
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Can I substitue buckwheat flour for semolina flour to make the crust? Thanks in advance.
Recipe Question For: Broccoli Rabe, Potato and Rosemary Pizza -
We're making a chocolate cake - what's the best ratio of leavening to flour to avoid lumpiness and promote smooth, even layers?
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How can I use Brown Rice flour and Soy Flour?
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Bread flour vs All-purpose flour?
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What's the difference between bleached and unbleached all-purpose flour?
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I have some leftover almond and buckwheat flours in the pantry. I would like to use them to bake bread, but am unsure how to substitute them...
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thanks in that case when making cheese sauce what quantities of butter and flour should be used
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Suggestions for best blend of flour for homemade rigatoni? Have found that semolina and/or semolina with a bit of durum leaves the pasta...
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What can you substitute for self-rising flour?
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