Flour
Advice, Questions, and Discussions about Flour
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Is type 00 flour the same as bread flour ?
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Can I substitute regular all purpose flour for the gf flour here?
Recipe Question For: Buckwheat-Rhubarb Scones -
Can I use any whole wheat flour here?
Recipe Question For: No Knead Country Loaf -
What can I use instead of Sorghum flour? Is it ok to use more of one of the other flours or is there a better alternative?
Recipe Question For: Gluten-Free Rosemary Meyer Lemon Quick Bread -
Has anyone used Blue Bird Flour (bleached) from the Cortez Milling Company to bake bread? What is the protein content? Thanks!
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Whole wheat flour substitution
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Whole wheat pastry flour vs. white whole wheat flour
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Flour
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A question about a recipe: Irish Brown Soda Bread
Recipe Question For: Irish Brown Soda Bread -
Can flour substitute cornstarch in cheese fondue?
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Gold Medal "Better for Bread" flour - OK to use for starting sourdough/ levain?
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Chestnut and garbanzo flour
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Where would I be able to find coconut, brown rice, or almond flour?
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Self-rising flour / cake flour recipe
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Peanut milk (or any kind of nut milks)
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flour for pie crust
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Gluten free this or that?
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A question about a recipe: Louisa's Cake
Recipe Question For: Louisa's Cake -
- If I don't have whole wheat flour, can I just add 30 grams of additional bread flour? Also, how much of this can be made ahead? I'd like to serv...
Recipe Question For: Maple Meringue Filled Doughnuts -
A question about a recipe: Cream Cheese Cookies. What kind of flour could I use as a gluten-free option?
Recipe Question For: Best Cream Cheese Cookies
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