Flour
Advice, Questions, and Discussions about Flour
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I just ran out of AP flour. I have cake and bread flour in my pantry. What ratio can I mix the two to make AP for cookies?
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Is there any easy gluten-free replacement for flour when breading chicken to pan-fry?
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Self rising flour
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Brand name flour vs generic flour? Any difference or it depends what it is used for? Thanks in advance.
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Common/Clear Flour
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Irish Extra-Course Wholemeal Flour supplier in NYC?
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How to make APF into self-rising flour?
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What is "00 flour"?
Recipe Question For: Whole wheat bread -
Can I use regular flour instead of bread flour when baking bread?
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Can I substitute cake flour for all purpose flour?
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I have an unopened bag if flour in my cupboard (probably been there 6+ months). Is there any reason why I couldn't/shouldn't use it to bake c
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I'm baking a cake for my friend's bday. Usually I use all-purpose, unbleached organic flour, but this recipe calls for cake flour. What is
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Can I substitute "00" flour for bread flour when making english muffins?
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Can one grind small amounts of amarynth flour from seeds?
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A substitute for quinoa
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Cornstarch instead of flour in souffle recipe?
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If I don't have pastry flour, may I use another type or should I go pick some up?
Recipe Question For: Butternut Squash & Cider Doughnuts -
A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki -
Flour substitutes
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Chickpea flour
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