Ginger
Advice, Questions, and Discussions about Ginger
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Could one use canned ginger paste in place of the homemade paste that the recipe calls for?
Recipe Question For: Cauliflower Korma With Blackened Raisins (Gobhi Korma) From Meera Sodha -
How much candied ginger in the recipe for Whole Wheat Ginger Zucchini Bread, posted May 15, 2018?
Recipe Question For: Whole Wheat Ginger Zucchini Bread -
I would love to have a recipe for VERY gingery spicy ginger muffins/cupcakes.
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Can I use fresh squeezed ginger extract instead of the ground ginger?
Recipe Question For: Roasted Berry Mint Cookie-Cobbler -
Old ginger vs Young ginger
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How do I add the syrup to the bottle of seltzer without the sugar causing the seltzer to overflow?
Recipe Question For: A Tribute to Woody (Homemade Ginger Ale Float) -
Can I use fresh ginger instead of ground ginger? If so, do the measurements stay the same?
Recipe Question For: Chicken Potstickers -
I made candied ginger using a Food52 recipe, but my sugar never crystallised so it became more caramel than candy. Any advice or troubleshooting?
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Amount of fresh ginger in this recipe?
Recipe Question For: Ma Po Tofu (Stir-Fried Bean Curd with Ground Turkey or Vegan ground) -
How much does this make for bottled ginger ale? What is the conversion if I want to make the syrup for use in a 2 liter bottle of carbonated water?
Recipe Question For: A Tribute to Woody (Homemade Ginger Ale Float) -
How do you store peeled ginger?
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Ginger bug for making ginger beer questions
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Ginger hot chocolate as a gift: should I give plain cocoa mix with ginger simple syrup, or cocoa mix with ground ginger?
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How many tsp is a "slice" of ginger?
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Seeking a simple gingerbread waffle recipe
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Good recipe for Ginger Beer?
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What is "Confectioner's Ginger"?
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Magenbrot
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Insights into fresh ginger?
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freezing fresh ginger
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