Grilling
Advice, Questions, and Discussions about Grilling
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Burger flippers
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What's special about salt block grilling?
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Does it make sense to pound a shell steak with a meat tenderizer before pan grilling?
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How do I safely dry age meat. And how long do I age it for?
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Trimmed or Untrimmed Tri-Tip
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Sauce for grilled talapia
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grilling Branzino: need help fast!
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How to cook Pittsburgh rare steak?
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What are the temps for. meat? Rare, medium, done for beef, chicken, pork, veal, and lamb?
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What is a good marinade for grilled shrimp
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looking for your best tips for great burgers on the grill (prep, spices, etc.). THANKS!
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I am looking for a recipe that will produce the Palm Beach Grill's version of a grilled artichoke.
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Making grilled brats/onions/peppers...what's a side dish that balances all that heavy flavor?
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To marinate or not to marinate NY Strip Steaks?
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Can you grill a pickle?
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I'm restricted from using a grill -- does anyone have a rule of thumb for converting grill instructions to broiling instructions?
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What's a good healthy fish to grill.
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I want to make grilled zucchini without starting up my charcoal grill. Would broiling it on cooling racks set on baking pans work?
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Middle Eastern Mezze and Kebobs
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Can I place a cast iron skillet on a gas grill and heat it to 600 degrees without destroying the cast iron?
Showing 21-40 of 41 results