Pasta
Advice, Questions, and Discussions about Pasta
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A question about a recipe: Daddy's Carbonara
Recipe Question For: Daddy's Carbonara -
How are the onion and zucchini sliced for grilling?
Recipe Question For: Grilled Eggplant-Italian Sausage Pasta with Ricotta -
What's a good recipe for spaghetti carbonara?
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Quick, healthy, yummy pasta sauce?
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If i have to make pasta for 15people for a very early brunch, can i make it the night before? And how would i reheat?
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Do i have to you heavy cream or half and half for pasta primavera?
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I'm making an asparagus ravioli - what kind of sauce would pair well with asparagus? Maybe a lemon brown butter? Good herbs to include?
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Need a good pasta bolognese recipe
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Pasta with egg and ham with butter mixed , can someone tell me what this recipe is ?
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eggs and carbonara
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What to do with 15 pounds of cooked spaghetti?!
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Pre-boil fresh pasta sheets for lasagna?
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Fresh ricotta pasta recipe?
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When cooking pasta, what the correct salt to water ratio?
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Can Bowie pasta be substitutes for orecchiette pasta?
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What kind of sauce works well with lobster and black truffle ravioli?
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Let's talk about pasta.
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A question about a recipe: Martha Stewart's Macaroni and Cheese
Recipe Question For: Martha Stewart's Macaroni & Cheese -
Can I bake a Lasagna in a Microwave/Convection oven, on the convection cycle?
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How do you keep pasta (with no sauce) from sticking together?
Showing 101-120 of 176 results