Pasta
Advice, Questions, and Discussions about Pasta
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Can you use 2% milk to make Alfredo sauce?
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Noodles Romanoff recipe, similar to the Stouffers version. Anyone make this?
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Can I freeze cooked lasagne made with homemade lasagne noodles?
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How can I make vegan gnocchi?
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pasta tubes
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Do I put cream in carbonara?
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Can I use any flour to make pasta?
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What is 00 pasta flour?
Recipe Question For: Butternut squash ravioli with crispy sage butter sauce -
Gnocchi Dilemma!
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Tomato based pasta sauce is too sweet. Help!
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I forgot to reserve pasta water! What can I do???
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Curious (and somewhat disgusted): why corn starch in pasta?
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Oops... I forgot to boil the fresh lasagne noodles and assembled the dish... Any idea if it is entirely ruined?
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how do i make really soft pasta?
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Can pasta dough be made a day ahead and stored in the refrigerator?
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Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Do...
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
Step 6 says to use 2/3 of the sauce to saute with sausage, then pasta and peas. What are we supposed to do with the remaining 1/3 of the sauce? Do...
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
I need a BASIC Mac and cheese recipe... I'm in the south cooking for the Southern Boyfriend for the 1st time!
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Keep orecchiette from sticking together??
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Making black pasta with squid ink
Showing 81-100 of 176 results