Pasta
Advice, Questions, and Discussions about Pasta
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How man
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how to make ravioli without boiling
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Is it a bad idea to let it sit longer than 8 hours? I’m looking to put it together before work, but then it wouldn’t be another ten hours before I...
Recipe Question For: Pasta with Tomatoes, Garlic, Basil & Brie -
pasta with lemon sauce
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How fine should the asparagus be cut? The picture looks to have intact tips but the instructions to cut the asparagus with the herbs imply smaller...
Recipe Question For: Tagliarini with Asparagus and Herbs -
So, are you using rotisserie chicken from the grocery store? Or am I wrong to assume the shredded chicken is precooked?
Recipe Question For: One-Pot Spicy and Creamy Chicken Pasta -
Made egg mayo pasta, the pasta is undercooked. Can I save it?
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Fresh Semolina Pasta (Orichette, etc.): Dry Before Cooking?
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I don't have a scale, about how many cups or leaves of kale should I use?
Recipe Question For: Fusilli with Kale-Cashew Pesto -
Homemade herb pasta in KitchenAid pasta roller coming out with holes
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Pasta sauce recommendation? Need some last minute help.
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If i halved a pasta sauce recipe, do i cook it for half the time in the oven?
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What are instant noodles -ramen? Thanks, nt
Recipe Question For: Chorizo, Pesto, & Mozzarella Noodle Pizza -
Pasta for 10
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Can Pasta mixed with tomato puree help a cold / flu at all ?
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Any ideas for pasta dishes for a group of 75? I am making ziti and an alfredo.
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If I boil pasta, strain it, immediately dump it into cold water, then strain it again (to store immediately), will it change the texture?
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My pasta doughnut is very stiff. Is there any way to save it?
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Do I drain canned tomatoes??
Recipe Question For: Baked Pasta with Chicken Sausage -
Pasta left out for 2 days on the stove. Is it still good?
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