Pasta

Advice, Questions, and Discussions about Pasta

Gorgonzola swap?

Recipe Question For: Pasta Al Forno with Pumpkin and Pancetta
- Posted by:Muffinme
- October 31, 2011
- Updated about 13 years ago
- 3436 views
- 1 Comment
Artichoke spinach ravioli- what sauce?
- Posted by:enbe
- October 29, 2011
- Updated about 13 years ago
- Pasta
- Dinner
- 14854 views
- 4 Comments
basil pesto agnolotti -- suggestion on simple sauce (well intentioned but not such a hot cook) thnks!
- Posted by:dao613
- October 29, 2011
- Updated about 13 years ago
- Pasta
- 5506 views
- 2 Comments
Anyone know of an absolutely delish pasta dish (w.or w.out meat) to impress my hubs. Don't mind complicated. Thanks!
- Posted by:JessieLK
- October 14, 2011
- Updated about 13 years ago
- Italian
- Pasta
- 2382 views
- 5 Comments
Extending Ragu Di Cinghiale (tomato sauce with wild boar)
- Posted by:John McCann
- October 8, 2011
- Updated over 7 years ago
- 4094 views
- 2 Comments
Need advice on basic garlic & oil for truffle pasta
- Posted by:John McCann
- October 8, 2011
- Updated about 13 years ago
- Sauce
- Pasta
- Garlic
- Truffle
- 3142 views
- 3 Comments
A question about a recipe: Daddy's Carbonara. What is the Harold McGee "less water method" for cooking pasta?

Recipe Question For: Daddy's Carbonara
- Posted by:cook4love
- October 5, 2011
- Updated about 13 years ago
- 3878 views
- 1 Comment
Easy pasta recipe to make for a large group?
- Posted by:nka2
- September 28, 2011
- Updated over 5 years ago
- Pasta
- Whole Wheat
- group
- fast
- quick
- 136315 views
- 15 Comments
A question about a recipe: Kale with Pancetta, Cream and Toasted Rosemary Walnuts

Recipe Question For: Kale with Pancetta, Cream and Toasted Rosemary Walnuts
- Posted by:bk_novice
- September 17, 2011
- Updated over 13 years ago
- Pasta
- Recipe Questions
- 3051 views
- 3 Comments
Gluten Free Large Pasta Shells to Make Stuffed Shells
- Posted by:Joanne Elizabeth
- August 13, 2011
- Updated over 13 years ago
- Pasta
- gluten free
- 11989 views
- 1 Comment
I have three containers of delicious cherry tomatoes from the farmers market. what should I make?
- Posted by:CMTerp
- August 8, 2011
- Updated over 13 years ago
- Pasta
- tomatoes
- 9718 views
- 11 Comments
A question about a recipe: Baked Spaghetti with Mushrooms and Olives

Recipe Question For: Baked Spaghetti with Mushrooms and Olives
- Posted by:whatsizbucket
- July 27, 2011
- Updated over 13 years ago
- 2708 views
- 1 Comment
How do I make a stuffed pasta dish?
- Posted by:a Whole Foods Market Customer
- July 16, 2011
- Updated over 13 years ago
- 4152 views
- 5 Comments
Beet Tagliatelle - what to do with it???
- Posted by:CMTerp
- June 29, 2011
- Updated over 13 years ago
- Pasta
- 2579 views
- 1 Comment
A question about a recipe: Moroccan-Spiced Carrot Ravioli

Recipe Question For: Moroccan-Spiced Carrot Ravioli
- Posted by:LiveToEat1960
- June 2, 2011
- Updated over 13 years ago
- 2014 views
- 2 Comments
Thick, cheesy casserole question.
- Posted by:sexyLAMBCHOPx
- May 20, 2011
- Updated over 13 years ago
- 4445 views
- 8 Comments
Is there ever any reason to rinse off cooked pasta?
- Posted by:WannabeBaker
- May 18, 2011
- Updated over 13 years ago
- 16525 views
- 18 Comments
How should I make this if I'm using fresh pasta?

Recipe Question For: Baking Sheet Macaroni and Cheese
- Posted by:lilygibbs
- March 5, 2011
- Updated almost 14 years ago
- 3944 views
- 2 Comments
What the best pasta shape to serve with bolognese?
- Posted by:Midge
- February 18, 2011
- Updated almost 14 years ago
- Italian
- Pasta
- bolognese
- 53091 views
- 8 Comments
Ok, homeade pasta... I've tried this many times and each time I have the same problem... holes and uneven texture in the pasta when I roll...
- Posted by:jenmmcd
- January 10, 2011
- Updated almost 14 years ago
- Pasta
- Homemade
- DIY
- troubleshooting
- uneven texture
- 28865 views
- 9 Comments

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