Pasta
Advice, Questions, and Discussions about Pasta
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Gorgonzola swap?
Recipe Question For: Pasta Al Forno with Pumpkin and Pancetta -
Artichoke spinach ravioli- what sauce?
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basil pesto agnolotti -- suggestion on simple sauce (well intentioned but not such a hot cook) thnks!
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Anyone know of an absolutely delish pasta dish (w.or w.out meat) to impress my hubs. Don't mind complicated. Thanks!
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Extending Ragu Di Cinghiale (tomato sauce with wild boar)
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Need advice on basic garlic & oil for truffle pasta
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A question about a recipe: Daddy's Carbonara. What is the Harold McGee "less water method" for cooking pasta?
Recipe Question For: Daddy's Carbonara -
Easy pasta recipe to make for a large group?
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A question about a recipe: Kale with Pancetta, Cream and Toasted Rosemary Walnuts
Recipe Question For: Kale with Pancetta, Cream and Toasted Rosemary Walnuts -
Gluten Free Large Pasta Shells to Make Stuffed Shells
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I have three containers of delicious cherry tomatoes from the farmers market. what should I make?
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A question about a recipe: Baked Spaghetti with Mushrooms and Olives
Recipe Question For: Baked Spaghetti with Mushrooms and Olives -
How do I make a stuffed pasta dish?
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Beet Tagliatelle - what to do with it???
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A question about a recipe: Moroccan-Spiced Carrot Ravioli
Recipe Question For: Moroccan-Spiced Carrot Ravioli -
Thick, cheesy casserole question.
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Is there ever any reason to rinse off cooked pasta?
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How should I make this if I'm using fresh pasta?
Recipe Question For: Baking Sheet Macaroni and Cheese -
What the best pasta shape to serve with bolognese?
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Ok, homeade pasta... I've tried this many times and each time I have the same problem... holes and uneven texture in the pasta when I roll...
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