Polenta
Advice, Questions, and Discussions about Polenta
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Weird recipe instructions
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Does anyone know where to find black polenta? I had it when we were in Puglia and want to make it.
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Need idea for dinner : ital sausage & leftover polenta
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Possible to make polenta in the afternoon and reheat for dinner?
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Veggie side dish to serve with squid
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Does polenta freeze well? I have a lot of ricotta whey, which makes fabulous polenta, so I'm thinking of making/freezing a few batches. ;o)
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Really crispy, really gooey polenta
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Can I use dried chile soaking liquid in polenta?
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I have tried this recipe twice. Both times when I cut the circles to cook in the skillet, the polenta becomes soft, doesn't stay set!
Recipe Question For: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey -
Can i substitute quick - cooking polenta for cornmeal?
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Does anyone know if I can cut these into smaller portions to serve as finger food apps? Will the polenta hold up? Also, can I broil the polenta...
Recipe Question For: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey -
Can I use regular "long cook" polenta in a cake recipe that asks for instant polenta?
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Question re: Fried Polenta recipe in Ad Hoc at Home. Tasted good, tops and bottoms friend nicely, middle turned mushy.
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A question sort of about a recipe: Polenta with Wilted Escarole and Olive Oil Fried Eggs
Recipe Question For: Polenta with Wilted Escarole and Olive Oil Fried Eggs -
A question about a recipe: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives
Recipe Question For: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives -
My polenta always gets too stiff no matter how much liquid i add. Any suggestions or super informative recipes?
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I love polenta but it gets firm pretty quickly after putting it in a serving bowl, thoughts? Also, when a recipe called for cornmeal I never...
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Was listening 2 harold mcgee on npr's freshair ystrdy. He said he makes polenta in microwave, among other things. Anyone ever try this? Sounds...
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I want to have a polenta bar for an upcoming dinner party. Ideas for toppings? And should I do the porridge kind of polenta, or make it ahead...
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Does anyone have tips on making fresh corn polenta?
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