Substitute

Advice, Questions, and Discussions about Substitute

Can I use molasses or honey in place of the "barley malt syrup"?

Recipe Question For: Pocket Rolls
- Posted by:Kt4
- January 1, 2013
- Updated almost 11 years ago
- 50557 views
- 5 Comments
How about cashews instead of pecans?

Recipe Question For: Fudgy Bourbon Balls
- Posted by:Mollyh
- December 28, 2012
- Updated almost 12 years ago
- 1908 views
- 1 Comment
What is a good substitute for creme fraiche?
- Posted by:Pamela731
- October 20, 2012
- Updated about 12 years ago
- substitute
- 3962 views
- 5 Comments
A question about a recipe: Castagnaccio (Italian Chestnut Cake)

Recipe Question For: Castagnaccio (Italian Chestnut Cake)
- Posted by:SlowFoodieBear
- October 18, 2012
- Updated about 12 years ago
- 14741 views
- 8 Comments
Best substitute for Mirin?
- Posted by:darksideofthespoon
- September 7, 2012
- Updated about 12 years ago
- substitute
- Mirin
- edamame
- black bean
- 44822 views
- 3 Comments
When baking bread, what is a good substitute for egg wash?
- Posted by:minibakersupreme
- August 28, 2012
- Updated about 12 years ago
- Vegan
- Bread
- Baking
- substitute
- egg wash
- 55805 views
- 7 Comments
What's a vegan soy free butter substitute for baking?
- Posted by:brunchwear
- July 10, 2012
- Updated over 1 year ago
- 12620 views
- 23 Comments
A question about a recipe: Chicken with Creamy Dijon Mustard Sauce

Recipe Question For: Chicken with Creamy Dijon Mustard Cognac Sauce
- Posted by:wingirl
- April 24, 2012
- Updated over 12 years ago
- 2900 views
- 1 Comment
I don't have cognac but do have,

Recipe Question For: Chicken with Creamy Dijon Mustard Cognac Sauce
- Posted by:wingirl
- April 24, 2012
- Updated over 12 years ago
- 2688 views
- 2 Comments
Substitute for pomegranate?
- Posted by:rickyferrer
- April 15, 2012
- Updated over 9 years ago
- 91294 views
- 6 Comments
If you can't use nuts, what's a good alternative?

Recipe Question For: Potato Gallette with Walnuts, Rosemary and Sage
- Posted by:Randi
- April 6, 2012
- Updated over 12 years ago
- 7878 views
- 2 Comments
A question about a recipe: Spiced Plum Chutney

Recipe Question For: Spiced Plum Chutney
- Posted by:emf224
- April 4, 2012
- Updated over 12 years ago
- 3192 views
- 2 Comments
Substitute for white wine
- Posted by:mama'mia
- March 21, 2012
- Updated over 12 years ago
- 23228 views
- 5 Comments
What can I use as a substitute for Creme francais?
- Posted by:Michele P
- March 9, 2012
- Updated over 12 years ago
- substitute
- 4391 views
- 6 Comments
Substitute for dry milk
- Posted by:Megan,Tremer
- March 4, 2012
- Updated over 12 years ago
- 3981 views
- 1 Comment
Substitute for canola oil?
- Posted by:mama'mia
- February 14, 2012
- Updated almost 13 years ago
- Baking
- oil
- canola oil
- substitute
- 4051 views
- 4 Comments
I need 8oz tomato sauce and all I have in the cabinet is tomato soup, spaghetti sauce, and tomato purée. Can I make a substitute out of any
- Posted by:Elizabeth,Pierce
- January 27, 2012
- Updated almost 13 years ago
- substitute
- tomato sauce
- 21638 views
- 5 Comments
What is a good substitute for heavy whipping cream?
- Posted by:Bianca528
- January 2, 2012
- Updated almost 13 years ago
- heavy whipping cream
- substitute
- 10833 views
- 5 Comments
I need a substitute for Marsala cooking wine.
- Posted by:Tom R
- December 26, 2011
- Updated almost 13 years ago
- substitute
- 20026 views
- 5 Comments
Would it be OK to substitute Lyle's Golden Syrup for Corn Syrup?

Recipe Question For: Salted Pumpkin Caramels
- Posted by:alicschmidt
- December 20, 2011
- Updated almost 13 years ago
- 25601 views
- 4 Comments

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