Thanksgiving
Advice, Questions, and Discussions about Thanksgiving
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Any tips to make ahead sides 4 Thanksgiving?
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Stuffing
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At what temperature should sliced turkey, dressing, and sweet potato casserole be warmed?
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Turkey for a Crowd
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Need a simple but flavorful recipe for Cornish hens.
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I'm thinking about doing this on the grill, has anyone tried?
Recipe Question For: Roast Spatchcocked Turkey -
Can I use an oat cookie crust for an apple pie?
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How big will a spatchcocked turkey be?
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A question about a recipe: Canal House's Cranberry-Port Gelée
Recipe Question For: Canal House's Cranberry-Port Gelée -
What is the best store-bought pie dough?
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What is the best store-bought pie dough?
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The meal before the big meal.
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How many pounds of turkey per guest?
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Day-after Thanksgiving dinner ideas?
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A question about a recipe: Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
Recipe Question For: Caramelized Butternut Squash Wedges With Sage-Hazelnut Pesto -
What white wine would you serve with this? My Thanksgiving sides will be fairly standard. Using a brand new feature here, you can click on my pro...
Recipe Question For: Tuscan Turkey Roulade -
What FOOD52 recipes will be on your Thanksgiving table this year? ;o)
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Best turkey
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Thanksgiving fails and solutions?
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Vegan Thanksgiving?
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