Hotline Topics
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Canned whole tomatoes
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Vegetable Side Dish Suggestion
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What are some quinoa recipes
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How do you cook pork shoulder in a crock pot? What rub and liquid do you use?
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How do you wash fresh raspberries?
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Is it safe to store extra chocolate ganache in the fridge and for how long?
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Are vinegars interchangeable..? What vinegar could I use in place of red wine vinegar?
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How long does it take for carrots to steam.
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What Is the difference in black and pink peppercorns.
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Baking adjustment for pies
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Okay... Two pans down and both efforts to Carmelite sugar have resulted in a crystallized mess? Help!!!
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Shrimp Allergy Question
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Can this recipe be scaled down for 2? I'm trying it right now and the sugar doesn't seem to be dissolving & turning amber the way the directions s...
Recipe Question For: Burnt Caramel Pudding -
what can I use in place of AP flour, I am gluten free!
Recipe Question For: Chocolate Persimmon Muffins -
Stock ingredients: rabbit, leek, fennel combo?
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Do chocolate chip muffins carry salt
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I need to make an apple pie several days in advance of serving. Best way to preserve it?
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Given the small amount of milk used, any need to contact plastic wrap to the surface to prevent a skin?
Recipe Question For: Cinnamon Chocolate Pudding with Sea Salt -
I have four lbs. of beef shoulder chunks that have been seared on one side then simmered for 3 hrs with aromatics. Suggestions for use?
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A question about a recipe: Pork Chops with Mushrooms and Port
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