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egg in a bagel hole recipe question
Recipe Question For: Egg in a Bagel Hole -
Can I make Changua Bread Soup without adding water to the milk?
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Should the Cynar be 33 or 70 proof?
Recipe Question For: Cynar Spritz -
Just curious....do these questions that have recently posted in the last
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There are Ingredients Are Missing
Recipe Question For: Meatballs Primavera -
Is airfrying possible vs. skillet frying?
Recipe Question For: Mozzarella Schnitzel -
Sarah said she put a little white starter (princes) in all the batter, would you define "a little"? how many grams do you whip in the batter?
Recipe Question For: A Simple Sourdough Starter Recipe -
Can I use a high extraction flour, Type 85, instead of the AP and whole wheat mix? If so, would the gram weights remain the same?
Recipe Question For: Sourdough Miche -
What to use instead of mayo in this recipe?
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Craving for delicious food? We can help you with that.
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Clam Chowder for Mothers Day??? / Menu Planning
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Could the dough be made ahead of time, pressed into the pan, and frozen to be baked at a later date (after having been thawed)? Thank you!
Recipe Question For: Olive Oil Shortbread with Rosemary & Chocolate Chunks -
what can I use for liquid instead of sweetened condensed milk? Product has texture of a fruit & nut bar
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How can I make this a 3 tier 12 inch cake?
Recipe Question For: Lemon Chiffon Layer Cake -
can't most types of quiche be made without a crust?
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And one more question: Do I assume 1 cup of flour is 120 grams for this recipe?
Recipe Question For: Buttermilk-Pecan Bundt Cake -
If I do 2 mini Bundt pans what would be the cooking time?
Recipe Question For: Buttermilk-Pecan Bundt Cake -
Can this be made in two mini bundt pans?
Recipe Question For: Buttermilk-Pecan Bundt Cake -
would this recipe work as a cold soup?
Recipe Question For: Butternut Squash and Coconut Soup -
Can I use fresh lime juice instead?
Recipe Question For: Key Lime Meringue Pie
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